Muikunmäti- ja graavisiika - alkupalat, punasipulihilloketta
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Champagnesorbet
Samppanjasorbettia
(Unfortunately forgot to take pic from that. It was heavenly delicious.)
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Red deer tenderloin gratinated with herbs, dark game sauce and cranberry sabayon
Yrteillä kuorutettua saksanhirven sisäfileetä, tummaa riistakastiketta ja karpalo-sabayonia
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Mousse of two chocolates, rasberry compote and sea buckthorn berry gelé
Kahden suklaan moussea, hillotettuja vadelmia ja tyrnihyytelöä
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